The Secret of Himalayan Black Vegan Salt: Ancient Mineral

Deep within the Himalayan mountains lies one of nature’s most unique treasures — Black Himalayan Salt, also known as Kala Namak. With its striking dark color, bold aroma, and rich mineral profile, this salt has been cherished in traditional medicine and culinary practices for centuries. Today, Oryco Inc. brings this extraordinary mineral to the modern world — pure, authentic, and responsibly sourced.

Unlike refined table salt, Black Himalayan Salt is naturally formed from ancient volcanic rock layers. When mined and heated, it develops its signature dark purple-black hue and distinct sulfuric aroma, reminiscent of hard-boiled eggs.
Its unique flavor adds depth and character to food, making it a favorite among vegan chefs, Ayurvedic practitioners, and health-conscious consumers.

Black Himalayan Salt contains a blend of trace elements including:

•  Iron – supports healthy blood and energy levels
•  Magnesium – helps muscle function and relaxation
•  Potassium – maintains fluid balance and nerve signals
•  Sulfur compounds – aid digestion and provide detoxifying properties

This natural composition makes it more than a seasoning — it’s a functional mineral source that supports wellness from within.

1. Supports Digestion: Traditionally used to ease bloating and improve metabolism.
2. Balances Electrolytes: Naturally replenishes minerals after exercise or dehydration.
3. Vegan Egg Flavor: Its sulfur content creates an egg-like flavor, perfect for plant-based dishes.
4. Detox and Relaxation: Used in bath salts and scrubs to rejuvenate the skin and body.
5. 100% Natural and Chemical-Free: Mined directly from the Himalayas, free from additives or bleaching agents.

At Oryco Inc., we take pride in offering authentic, non-GMO, microplastic-free Himalayan salts, ethically mined and lab-tested for purity. Our goal is to help people rediscover the healing power of natural minerals, while supporting sustainable sourcing and local communities in the Himalayan region.

•  Add to vegan egg recipes or tofu scrambles for an umami kick.ang.
•  Add to vegan egg recipes or tofu scrambles for an umami kick.
•  Dissolve in warm water for a traditional Ayurvedic detox drink.
•  Mix into bathwater for a soothing mineral soak.

Black Himalayan Salt is more than just an ingredient — it’s a symbol of nature’s wisdom and timeless balance.
Bring purity, taste, and wellness into your life with Oryco’s Black Himalayan Salt, available now at www.orycoinc.com