Lemon & Garlic Salmon with ORYCO Pink Salt

Bright lemon, garlic, and fine Himalayan pink salt make this an easy weeknight meal.

Serves: 2
Prep: 10 minutes · Cook: approximately 12–15 minutes

Ingredients

• 2 salmon fillets, about 6 oz each
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• ¼ teaspoon ORYCO fine Himalayan pink salt
• ¼ teaspoon black pepper
• ½ teaspoon dried dill, or 1 tablespoon chopped fresh dill
• Lemon slices, for serving

Method

1. Heat the oven to 400°F. Line a baking tray with parchment.
2. Pat the salmon dry and place it skin-side down on the tray.
3. Mix the olive oil, lemon juice, garlic, salt, pepper, and dill. Spoon over the salmon.
4. Bake for approximately 12–15 minutes, depending on thickness, until the thickest part reaches 145°F.
5. Serve with rice, roasted asparagus, and lemon slices.

ORYCO tip: Fine salt blends easily into the lemon-and-garlic mixture.

Shop ORYCO Himalayan Pink Salt Fine Shaker — 24.7 oz