ORYCO All-Purpose Homemade Dry Rub

Prep Time: 5 minutes
Yield: About 1 cup

Ingredients

• ¼ cup ORYCO Himalayan Pink Salt (Fine)
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp coarse black pepper
• 2 tsp dried oregano
• 2 tsp dried thyme
• 2 tsp chili powder
• 1 tsp cayenne pepper (optional, for heat)

Instructions

1. Add all ingredients to a mixing bowl.
2. Whisk until evenly combined.
3. Transfer to an airtight spice jar.
4. Store in a cool, dry place for up to 6 months.

How to Use

• Steak: 1 tablespoon per pound
• Chicken: 1–2 tablespoons per whole chicken or 1 tablespoon per pound of pieces
• Pork: 1 tablespoon per pound
• Salmon: 2 teaspoons per fillet
• Ribs: Coat generously on all sides before cooking

For the best flavor, rub the seasoning onto the meat 30 minutes before cooking. For larger cuts like brisket or ribs, refrigerate overnight after seasoning.

Chef's Tip

The mineral-rich flavor of ORYCO Himalayan Pink Salt helps create a delicious crust while enhancing the natural flavors of meat and vegetables without overpowering them.