Peach Margarita

Prep Time: 5 minutes
Serves: 1

Ingredients

• 2 oz tequila blanco
• 1 oz peach nectar or peach puree
• 1 oz fresh lime juice
• ½ oz triple sec
• ½ oz agave syrup (optional)
• Ice
• ORYCO Himalayan Pink Salt for the rim
• 1 lime wheel for garnish

Instructions

1. Rub the rim of a margarita glass with a lime wedge.
2. Dip the rim into ORYCO Himalayan Pink Salt.
3. Fill a shaker with tequila, peach nectar, lime juice, triple sec, agave, and ice.
4. Shake vigorously for 15–20 seconds.
5. Strain into the prepared glass.
6. Garnish with a lime wheel and serve immediately.