Perfect Pan-Seared Wagyu Steak with ORYCO Himalayan Pink Salt

Prep Time: 10 minutes
Cook Time: 6–10 minutes
Serves: 2

Ingredients
2 Wagyu ribeye or New York strip steaks (1–1½ inches thick)
2 tsp ORYCO Himalayan Pink Salt (freshly ground)
1 tsp freshly ground black pepper
2 garlic cloves, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tbsp unsalted butter
1 tbsp avocado oil or grapeseed oil

Instructions
1. Bring to Room Temperature

Remove the steaks from the refrigerator 30–45 minutes before cooking. Pat them dry with paper towels.

2. Season

Generously season both sides with freshly ground ORYCO Himalayan Pink Salt and black pepper.

3. Heat the Pan

Heat a cast-iron skillet over medium-high to high heat until very hot. Add the avocado oil.

4. Sear

Place the steaks in the skillet.

Cook:

Rare: 2–3 minutes per side
Medium Rare: 3–4 minutes per side
Medium: 4–5 minutes per side

Avoid moving the steak while it sears.

5. Baste

Reduce the heat slightly. Add the butter, garlic, rosemary, and thyme.

Tilt the pan and continuously spoon the melted butter over the steaks for 1–2 minutes.

6. Rest

Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing.

7. Finish

Add one final light grind of ORYCO Himalayan Pink Salt just before serving for an extra burst of flavor and texture.

Suggested Side Dishes
Garlic mashed potatoes
Grilled asparagus
Roasted mushrooms
Crispy Brussels sprouts
Fresh arugula salad