Glass Himalayan Black Salt Grinder – Coarse Grain (200g), Refillable

100 percent Natural | Kosher Certified | NON-GMO

Oryco Himalayan Black Salt Coarse Grain in a 200g format is the ideal introduction to one of the most distinctive and sought-after specialty salts in the world — perfect for home cooks, culinary explorers, and specialty food enthusiasts discovering Kala Namak for the first time.

The Salt That Tastes Like Eggs Himalayan black salt — known as Kala Namak — is formed through a traditional thermal process that gives it its dark color and signature sulfurous, egg-like aroma and taste. This is precisely what makes it extraordinary. In vegan cooking especially, there is no substitute: a pinch of black salt transforms tofu scrambles, plant-based omelets, and eggless mayo into convincingly egg-flavored dishes that no other seasoning can replicate.

Naturally Mineral-Rich Sourced from ancient Himalayan mineral deposits and processed through traditional methods, Oryco black salt retains naturally occurring minerals including iron, magnesium, and natural sulfur compounds. No synthetic additives, no artificial coloring, no chemical processing — just authentic black salt as it has been used in South Asian kitchens for centuries.

Culinary Applications

• Vegan egg dishes — tofu scrambles, plant-based omelets, vegan egg salad, and eggless quiche
• Chaat and South Asian street food — bhel puri, pani puri, papri chaat, and aloo tikka
• Chutneys and raitas — adds authentic depth to traditional condiments
• Digestive and detox drinks — nimbu pani, digestive water, and lemon-salt-water blends
• Specialty seasoning blends — chaat masala, digestive churna, and flavored salts
• Finishing salt — a finishing pinch over avocado, hummus, or grain bowls for savory depth

Try It, Fall in Love, Go Bigger The 200g size is the perfect starting point. Once you discover how black salt transforms your plant-based cooking and South Asian recipes, the 500g option is ready when you are.

Perfect for All Dietary Preferences Vegan, gluten-free, non-GMO, and free from synthetic additives — a cornerstone of vegan, vegetarian, Ayurvedic, and South Asian culinary traditions.

Explore the ancient, unmistakable flavor of Oryco Himalayan Black Salt — starting small, cooking boldly.

Why Choose Oryco Himalayan Black Salt Coarse Grain (200g)? ✓ 100 percent natural, Kosher certified, NON-GMO ✓ The iconic egg-like flavor no other salt can replicate ✓ Ideal introductory size for new users ✓ Perfect for:

• Vegan and plant-based cooking
• South Asian and chaat cuisine
• Specialty spice blending
• Digestive and wellness applications

As a premium supplier, Oryco offers Himalayan Black Salt and other high-quality natural ingredients to support all your culinary and manufacturing needs.

Packaging Option

• 200g (7.05 oz)