Himalayan Black Salt Coarse Grain, 500g Refillable Plastic Bottle

100 percent Natural | Kosher Certified | NON-GMO

Oryco Himalayan Black Salt Coarse Grain is one of the most distinctive and versatile specialty salts in the world — a naturally sulfurous, mineral-rich salt that delivers an unmistakable savory depth unlike any other seasoning.

What Makes Black Salt Unique Also known as Kala Namak, Himalayan black salt is formed through a traditional thermal process that gives it its signature dark color and characteristic egg-like sulfur aroma. This is not a flaw — it is the defining quality that makes black salt irreplaceable in certain cuisines and food applications. When used in the right context, it adds a savory, umami-forward complexity that no other salt can replicate.

Mineral-Rich and Naturally Processed Sourced from Himalayan mineral deposits and processed using traditional methods, Oryco black salt retains naturally occurring minerals including iron, magnesium, and sulfur compounds. It contains no synthetic additives, artificial colorings, or chemical processing agents. The coarse grain format allows for fresh grinding at the table or measured use in cooking.

Culinary Applications

• Vegan and plant-based cooking — the iconic egg-like flavor makes it essential for tofu scrambles, vegan omelets, and eggless egg salad
• South Asian cuisine — foundational ingredient in chaat masala, raita, and chutneys
• Chaat and street food — signature seasoning for bhel puri, pani puri, and papri chaat
• Digestive drinks — traditional use in nimbu pani (Indian lemonade) and digestive water
• Specialty spice blends — add sulfurous depth to custom seasoning mixes
• Savory snacks — distinctive finishing note for chips, popcorn, and roasted nuts

A Health-Conscious Specialty Salt Black salt is traditionally valued in Ayurvedic practice for digestive support and is naturally lower in sodium than conventional table salt. Free from synthetic additives and chemical processing, it is a clean, natural seasoning choice.

Perfect for All Dietary Preferences Vegan, gluten-free, non-GMO, and free from synthetic additives — Himalayan black salt is a staple ingredient in vegan, vegetarian, and plant-based cooking traditions worldwide.

Discover the ancient flavor of Oryco Himalayan Black Salt Coarse Grain — where tradition, mineral depth, and culinary versatility meet.

Why Choose Oryco Himalayan Black Salt Coarse Grain? ✓ 100 percent natural, Kosher certified, NON-GMO ✓ Distinctive sulfurous mineral flavor — irreplaceable in vegan and South Asian cooking ✓ Naturally occurring minerals, no synthetic additives ✓ Perfect for:

• Vegan and plant-based recipes
• South Asian and chaat cuisine
• Specialty spice blending
• Traditional and Ayurvedic applications

As a premium supplier, Oryco offers Himalayan Black Salt and other high-quality natural ingredients to support all your culinary and manufacturing needs.

Packaging Option

• 500g (17.64 oz)