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Add a distinctive savory, egg-like flavor to plant-based meals with ORYCO Himalayan Black Salt (Kala Namak). This 17.64 oz (500 g) refillable grinder holds coarse crystals for seasoning tofu scrambles, avocado toast, salads, fruit and chaat.
Himalayan Black Salt is valued for its unique mineral-rich taste and is widely used in South Asian cuisine and plant-based cooking.
100% Himalayan Black Salt
Savory and distinctly egg-like, with the characteristic sulfurous aroma of Kala Namak. Its flavor is different from ordinary pink salt.
Store tightly closed in a cool, dry place.
17.64 oz (500 g)
Grind a small amount over your dish, taste, and add more as needed. Try it in tofu scramble for an egg-style flavor, or finish avocado toast, cucumber salad and chaat.
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